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1. Introduction Piri Piri seasoning originates from the fusion of Portuguese culinary techniques and African (specifically Mozambican and Angolan) chili peppers. Unlike standard hot sauces or dry rubs, authentic Piri Piri is defined by three distinct characteristics: the use of a specific chili cultivar ( Capsicum frutescens 'African Bird's Eye'), a characteristic acidity (usually from citrus or wine vinegar), and a specific aromatic base of alliums and capsicum.

What Is In Piri Piri Seasoning • Best & Best