→ Eat fresh as is → Blend into smoothies or fruit bowls → Make a simple fruit chaat with black salt & lemon → Freeze mango & strawberry pulp for later

🍎 Custard Apple (peak) 🍐 Guava 🍇 Grapes (Bangalore Blue, Thompson Seedless) 🍊 Nagpur Oranges

🍌 Bananas (Elakki, Nendran, Yelakki) 🍍 Pineapple 🥭 Mangoes (late varieties) 🍋 Lemons & Limes 🌽 Custard Apple (Sharifa – starts Aug)

🍊 Kinnow & Mandarin Oranges 🍓 Strawberries (grown near Nandi Hills) 🍎 Sapota (Chikoo) 🍈 Papaya 🥝 Kiwi (limited local farms)

Here’s what’s ripe and ready in the Garden City:

Bangalore’s weather might be unpredictable, but one thing is certain – nature serves up delicious, locally grown fruits all year round. Eating seasonal means better taste, more nutrients, and supporting local farmers.

🥭 Mangoes (Badami, Raspuri, Totapuri) 🍉 Watermelon 🍈 Muskmelon 🍊 Oranges (late season)

Drop a 🍍 or 🥭 in the comments! #SeasonalFruitsBangalore #EatLocalBangalore #BangaloreFoodies #FarmToTable #KRMarket #NammaBengaluru #FruitGuide #SummerMangoes #CustardAppleSeason #BangaloreFarmersMarket