Welcome to the Myanmar Sangam, Minnesota. It is cold outside, but the pot of mohinga is still warm. Do you have a story about the Burmese diaspora in the Midwest? Have you visited one of these community gatherings? Let me know in the comments below. (Thank you).
Drive down Arcade Street in St. Paul. You will see signs in Burmese script alongside Hmong and English. This is where the Myanmar Sangam smells like mohinga . For the uninitiated, mohinga is the national dish of Myanmar—a fish noodle soup laced with lemongrass, banana stem, and crispy fritters. Restaurants like Yangon Kitchen or Burmese Restaurant (often listed under "Asian Fusion") become impromptu parliaments. At a back table, a Karenni grandmother might be teaching a second-generation teen how to ferment tea leaves for lahpet thoke . Across the room, a Chin pastor discusses visa paperwork with a Shan lawyer. The food is the medium; the gathering is the message. myanmar sangam mn
Today, estimates suggest tens of thousands of people of Myanmar origin live in the Twin Cities metro. And with them, they brought the thanaka paste, the htamin (rice), and the longing for a sangam . What does this confluence look like on the ground? It is not a single culture, because Myanmar is a federation of many ethnic nationalities. The Sangam in MN is where these groups—historically at odds under the junta's "Burmanization" policies—are learning to sit at the same table. Welcome to the Myanmar Sangam, Minnesota
St. Paul, Minnesota