His "surf and turf" with a vanilla and celeriac puree that left the judges confused but intrigued.

A "Banoffee Pie" that made Gregg Wallace see God.

Today, we’re opening the larder of nostalgia to check in on the three finalists who battled it out for the title. Who took the crown, and who built a culinary empire? If you remember 2010 for volcanic ash clouds disrupting travel, Dhruv Baker remembers it for a perfectly executed tortellini of oxtail.

Dhruv was the ultimate "home cook with pro instincts." Working in project management for the Olympics, he walked into the MasterChef kitchen with a quiet confidence and a love for Latin and Spanish flavors that felt revolutionary at the time.