Green timber straight from the sawmill contains a high percentage of water (often over 50% of its weight). If you use it without seasoning, it will naturally shrink, warp (twist), crack (split), or decay as it dries.
If you’ve ever seen a wooden door stick in summer or a floorboard gap open up in winter, you’ve witnessed the effects of unseasoned timber. define the term seasoning of timber
Always check the moisture content of your timber before a project. For indoor furniture, aim for 6-8%; for outdoor construction, 12-15% is usually acceptable. Do you prefer air-dried or kiln-dried timber for your projects? Let me know below! 👇 Green timber straight from the sawmill contains a
Seasoning of timber is the controlled process of removing moisture (water) from freshly cut wood (green timber) to bring it into balance with the surrounding environmental conditions. Always check the moisture content of your timber
So, what exactly does mean?
