The standout here was , who calmly produced silky, golden pasta and a ragù that had John Torode closing his eyes in slow-motion approval. Conversely, pop star Lexi served a dish that Gregg described as “a bit of a muddle, love” — the polite kiss of death on this show.
Episode 10 of Celebrity MasterChef is traditionally where the friendly cooking contest turns into a full-blown pressure cooker, and this year’s quarter-final did not disappoint. After weeks of immunity pins, laughter, and the occasional burnt cake, the judges—Gregg Wallace, John Torode, and this season’s guest mentor—finally unsheathed their claws. celebrity masterchef episode 10
The dreaded blind taste test and a dessert soufflé. Bring marshmallows. And a therapist. The standout here was , who calmly produced
The red team (Priya and Tom) attempted a lamb tagine. Tom, trying to multitask, accidentally added cinnamon instead of cumin. The resulting dish smelled like Christmas in a hospital. Priya saved it by leaning into the sweetness, but the meat was chewy. After weeks of immunity pins, laughter, and the
The episode opened with what should have been a simple task: fresh tagliatelle with a classic ragù. Simple, right? Wrong. Within minutes, the kitchen looked like a flour bomb had gone off. (the fan favorite) overworked his dough to the point it resembled leather, while ex-athlete Maya discovered that “al dente” does not mean “crunchy enough to snap a fork.”