De Tomate De Pollo: Caldo

Cloudiness comes from boiling hard (which emulsifies fat) or not skimming foam. Keep at a gentle simmer.

Zucchini, yellow squash, or even turnips. caldo de tomate de pollo

Not inherently. The heat comes only from added chiles or hot sauce on the side. Serving Suggestion (Full Meal) | Course | Dish | |--------|------| | Main | Caldo de Tomate de Pollo with lime and cilantro | | Side | Mexican rice or steamed rice | | Accompaniment | Warm corn tortillas + refried beans | | Toppings | Diced onion, radish, avocado, fried tortilla strips | | Beverage | Agua de jamaica (hibiscus iced tea) or Mexican lager | Enjoy your homemade caldo de tomate de pollo — a comforting, nourishing soup that’s perfect for cold days or when you need a bowl of soul-warming flavor. Cloudiness comes from boiling hard (which emulsifies fat)